Valerie's Chocolate Chip Cookie Recipe

1 cup real butter
1/2 cup sugar
3/4 cup brown sugar
1 egg
1 tsp baking soda
1 heaping spoon of powdered sugar
1/2 tsp salt
1 tsp vanilla
2 1/2 cups flour
1 bag MILK choc chips

1. combine softened butter, and all 3 sugars. Mix well
2. add egg, mix
3. add soda, salt, vanilla, mix
4. add flour. Mix.
5. Add chocolate chips
6. Bake at 350 for 9 1/2 minutes. (That is using the medium sized pampered chef cookie scooper)

* Important not to overcook. They should be undercooked a little and harden as they cool. They usually are still very light on top. If they start to brown....they are over cooked. :)

** If you want to add m&ms the secret is to use 2/3 bag of choc. chips, then scoop them on pan. Before putting them in oven...place evenly 5 m&ms on top of cookie (barely mash down) Will bake perfectly like store bought. :)