This is my favorite dish at Carinos. I have adapted the recipe to my liking. (Really just omitted the Rosemary because I do not like the taste.)
1. Marinate boneless skinless chicken breast or tenders over night in Italian dressing
2. Grill chicken on grill or George Foreman.
3. Then put on top of stove to simmer in a pan with italian dressing and squeezed lemon juice.
Simmer for 15-20 minutes occasionally turning. YUMMO.
* Depending on how much chicken you make, you may be able to get away with using only one bottle of dressing to marinade. 1/2 to marinade and 1/2 to simmer the cooked chicken in. (Do Not use the marinade to simmer in!) I usually squeeze about 2-3 lemons per batch.
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