Lion House Chicken Noodle Soup

1 cups cooked chicken
2 cups celery, chopped
2 cups carrots, sliced
2 cups onions (I used less, maybe 1 cup)
1 pkg egg noodles
4 cups chicken broth
2-3 cans of cream of chicken
1 cup of milk (can use evaporated or reg.)
salt and pepper to taste

1. Boil chopped veggies in broth until tender.
2.Add cooked chicken and cooked pasta.
3.Add cream of chicken and milk.
4. Salt and pepper to taste

* You can thicken the soup with more cream of chicken or thin it with more milk)