3 oz cream cheese, softened
1/4 cup salsa
1 TBS lime juice
1/2 tsp cumin
1 tsp chili powder (I usually omit)
1/2 tsp onion powder
1 tbs garlic, minced
2 Tbs green onions, chopped (good with or without)
2 cups cooked, shredded chicken
1 cup mexican flavored cheese
12 small flour tortillas
cooking spray
Combine all ingredients into a big bowl. Place some inside a tortilla and roll up tight light a taquito. Place on parchment paper lined baking dish seem down. When all are layed out, spray with cooking spray. (Makes them crispy).
Bake at 350 for 15 minutes or until lightly brown.
* I usually add more salsa and more cheese. I also usually make a double batch and can get quite a few out of them. So may yield more than just 12 small ones. I often use big tortillas too....or both.
Dip in creamy jalepeno dip, salsa, sour cream, nacho cheese, guacamole, whatever you desire.
* Can Freeze these and then microwave or bake in oven later.
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