3/4 cup Mayo
3/4 cup Milk (can use butter milk or reg)
1 pkg Hidden Valley Ranch Mix
1 (4oz) can green chiles
1/2 cup jalepenos (pickled)
1 tsp garlic powder
1 tsp lime
Put all together in a blender and mix.
* Make sure you put milk at bottom of the blender so it will blend. Also the recipe calls for 1 tsp salt, but it always comes out too salty, so add some if you like....and I usually add a lot more lime....just to my taste. Also I double the recipe...because one batch just doesn't last long. Yummy for chip dip, salad dressing, or well...on top of anything!
No comments:
Post a Comment