1 Bag of romaine lettuce
1 pint of fresh raspberries, rinsed and drained
2 ripe avocados, cut into small chunks
1 bag parmesan cheese
1 bag of sliced almonds
1 bottle of Brianna's poppyseed dressing
Combine all ingredients (except dressing) into a bowl.
When ready to eat, drizzle dressing on salad and toss. You will probably only need around 1/3 the bottle per salad you make. You can add in spinach leaves too if you would like.
One of my favorites. It is unbelievable how good raspberries and avacados taste together with poppyseed dressing!
** This salad is also good taking out the raspberries and avocado and just using a can of mandarin oranges.
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