1 Large Pork Roast
onion, chopped (as much as you like)
Green Pepper, chopped (as much as you like)
1/4 cup water
2 1/2 cups of ketsup
1/3 cup vinegar
1/3 cup of Worstershire sauce
1 tsp garlic powder
2 1/2 tsp chili powder
1/2-1 cup of brown sugar
Put all in a crockpot and cook on low for 10 hrs or high for 8. When meat is done, shred and put back in sauce.
Serve with tacos, or on top a salad.
* I serve this with black beans, rice cooked with a bit of lime squeezed on top, lettuce, tomatoes, cheese, and tortilla strips. I also use the Cream Jalepeno ranch for dressing, reg. ranch, or a 1/2 ranch 1/2 Herdez green verde mix.
My favorite tortilla strips are Texas Toast Chili Lime!
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