Black Bean Hummus

1 can (15 oz) black beans, drained and rinsed
2 Tbsp olive oil
2 Tbsp lemon juice
2 Tbsp tahini (I usually make it without)
1 Tbsp garlic, minced
1 tsp. cumin
1/2 tsp. salt


Combine the beans, olive oil, lemon juice, tahini, garlic, cumin, and salt, in food processor or blender.
Process until mixed or desired consistency, scraping the side of the bowl as needed.
Spoon hummus into bowl serve with pita chips or bagel chips (or fresh veggies!)

Refrigerate any leftovers.