Lasagna

2 cups mozzarella cheese
1 1/2 cups monterey jack cheese
1 box oven ready lasagna noodles
1 jar classico Tomato & Basil Spahgetti Sauce
1 roll of Jennie O Breakfast Turkey Sausage


Cottage Cheese Mixture:
1 tub of Cottage Cheese
1 egg
1 tbs parsley flakes
1 tbs parmesean cheese

1. cook turkey sausage, and set aside
2. layer ingredients in pan as follows from bottom to top (obviously):


Top:  
 sausage spread out
1 cup mozzarella cheese
sauce
1/2 cup mozzarella cheese, 3/4 cup Monterey Jack Cheese
Noodles
Cottage Cheese Mixture
Noodles
1/2 cup mozzarella, 3/4 cup Monterey Jack
Sauce
Noodles
Sauce
Bottom

Put in 9x13 pan....Bake at 350 for 1 hour.


* This is usually how I make it. You can adjust it to the cheese you like, sauce you like, add more meat throughout, put more cheese in. Sometimes I even tear up fresh spinach and put it in the cottage cheese mixture for more veggies. I honestly don't usually measure the cheese, but this is a good standard. Do not use more than 1 reg. jar of sauce....it will be watery. 1 jar is perfect. Also if it sets for 10 minutes after cooking it will thicken up and be perfect. YUM