2.5 lbs of ground turkey
salt, pepper, garlic salt
2 jars of favorite sauce
7-8 small Zucchini or 2 extremely large ones
olive oil
Brown turkey, and season very well with salt, pepper, and garlic salt.
Pour sauce on top and simmer til warm.
Spiralize your zucchini in a bowl.
Place zucchini in soup pot with little olive oil, and season with salt, pepper also.
Stir with tongs until warm, but not soggy. They are very good crunchy.
Put zoodles on plate and top with meat/sauce and parmesean if you would like.
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