Spahghetti Squash Chicken Enchilada Bake

4 Chicken Breasts
1 Large Can of your favorite Enchilada Sauce (or homemade)
1 can of rinsed/ drained black beans
1 Spahghetti Squash
Salt, pepper, garlic Salt
2 cups of mozzarella cheese

1. Place chicken in bottom of crockpot and cover with enchilada sauce.
2. Cut Spaghetti squash in half, scoop out seeds. Season well with salt, pepper, and garlic salt.
3. Place squash face down on top of chicken.
4. Cook on low for 6 hours or high for 4 hours.
5. Take out squash and shred with fork. Also shred chicken. Put shredded squash back in crockpot, add black beans, and 1/3/ cup of cheese. Stir.
6. Cover top with cheese
7.Enjoy