Lion House Chicken Noodle Soup

(sorry the pics aren't great...I should take them with a camera instead of my phone!)

2 cooked/ chopped chicken breasts

2 cups carrots

2 cups celery

2 cups onion

1 pkg egg noodles

4 cups of chicken broth

2-3 cans of cream of chicken

1 cup of milk

Salt and pepper

Boil chopped veggies in chicken broth until tender. Add cooked chicken and cooked pasta. Add cream of chicken and milk. (If need more: Cream of chicken to thicken…milk to thin)

 * I use less celery and onions to my liking. And usually 1/2 a bag of noodles will be plenty for one pot.