1 Large can cream of chicken ( I use to 2 small FF Cream of Chicken for Low Fat)
8 oz Sour Cream ( I used FF Sour Cream)
sm. can of diced green chiles
2 cups shredded cheese
10 flour tortillas
Mix Cream of Chicken, Sour cream, and green chiles in a bowl. Spread a little in the bottom of pan so tortillas won't stick. Take one tortillas and spread a little sauce on the inside. Add Chicken. Roll up and place seem side down in the pan. When all 10 tortillas have been put in the pan...take remaining sauce and cover all tortillas. Then cover with cheese. Bake at 350 for 25 minutes.
*Delicious served with salsa on top.
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