Apple Pie

 2 Eggs Whites

1 Stick of Butter

1 Tsp Vanilla

2 TBS Flour

1 TBS Cornstarch

1/2 Cup of Sugar

1/2 Cup Brown Sugar

1/4 Cup of Water

1 Tsp Cinnamon

1 Tsp Nutmeg

6 Granny Smith Apples

2 Pillsbury Pie shells (room temperature)

1. Put one pie shell in bottom of pie dish. Brush egg whites on the bottom. 

2. Melt butter and vanilla in a sauce pan on the stove. Add Flour and cornstarch and stir. Add sugars, and water. Add Cinnamon and Nutmeg

3. Mix pre cut apples (peeled and cut to your desired shape) in with the sauce and coat all the apples. 

4. Pour apple mixture into the pie shell

5. Cover apples with second pie shell

6. Add a few slits on top of pie crust to allow to vent. Then brush egg whites on top of pie crust. 

7. Sprinkle sugar and brown sugar all over the top. 

8. Bake in the oven 

Bake at 425 for 15 minutes, then lower oven to 350 and continue baking for 35-45 minutes. I always place my pie pan on top of a cookie sheet (covered with foil) to allow for any overflow.