Avacado Feta Salsa

·         2 roma tomatoes, seeded and diced

·         1 ripe avocado - peeled, pitted and diced

·         1/4 cup finely chopped red onion

·         1 clove garlic, minced

·         1 tablespoon snipped fresh parsley (or 1 tsp dried)

·         1 tablespoon chopped fresh oregano

·         2 tablespoon olive oil

·         2 tablespoon red wine vinegar

·         4 ounces crumbled feta cheese

Mix the tomato, avocado and red onion in a medium bowl. Add the herbs, olive oil and vinegar. Stir together gently so the avocado keeps it shape. Stir in the feta cheese. Serve with chips or crackers.

I usually at least double the recipe.