3 Chicken breasts
2-3 cups of cornstarch (or as much as needed)
*add salt and pepper if you like
2-6 eggs lightly beaten (as much as needed)
Olive Oil
Sauce
1 1/2 cup sugar
3 TBS ketchup
1 cup vinegar (or 1/2 cup vinegar 1/2 cup pineapple juice)
2 TBS Soy sauce
2 tsp Garlic
1. Cut chicken up into chunks
2. Dip chicken into cornstarch first, then eggs. (yes that order!)
3. Fry in oil on stop of stove
4. Then put on baking pan and cover with sauce.
5. Bake at 350 for 45 min to 1 hr turning them over every 15 minutes.
6. Can make extra sauce and pour on top to eat. Or you can freeze.
7. If you freeze, bake in oven for 1 hour covered.
(Cooks great after frozen) Then can add sauce to eat.
Serve with rice or fried rice.
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