1 lb Jenni-O Turkey Breakfast Sausage
1/2 Medium onion chopped
3 TBS minced garlic
1/2 bunch of Kale (leaves only...be sure to cut off stems)
2 large russet potatoes, chopped into small pieces
1 cup Half and half
10 cups of water
7 bullion cubes
1. Cook Turkey sausage in large soup pot. When almost done, add garlic and chopped onions. Finish cooking meat until browned.
2. Add Water and bullion. (I think in the future I will use low sodium broth= 10 cups)
3. Add potatoes and boil until tender
4. Add kale and cook until tender (about 5 minutes).
5. Add Half and half
ENJOY!
This makes 9- 1 cup servings and each cup = 150 calories
